Experience a unique culinary harmony where tradition meets global creativity in Port Washington
About
Established in 2019 in Port Washington, Tiga is the culinary of Chef/Owners Roy Kurniawan and Dhani Diastika.Tiga was born from a desire to create a dining experience that feels both familiar and extraordinary. The name 'Tiga'-- meaning 'Three' in Indonesian -- represents the three core pillars that Roy and Dhani uphold in every dish: Flavor,Presentation, and Consistency. Together, they led a team dedicated to culinary excellence,ensuring that every guest experiences the perfect harmony of taste and artistry. What started as a passion for Japanese - inspired cuisine with global influences has now grown into new chapter with the opening of our second location: Tiga Too
ABOUT THE CHEF
With Over 30 years of shared history and culinary mastery, Roy Kurniawan and Dhani Diastika are the creative forces behind Tiga and Tiga Too. Originally from Indonesia, this dynamic duo has dedicated their lives to perfecting the art of sushi, blending technical precision with global influences. in 2019 they chose Port Washingtonas the home for their first join venture, Tiga. Their decades - long friendship is the secret ingredient to the restaurant's success, ensuring thet every dish reflects a perfect harmony of Flavor,Presentation, and Consistency
ABOUT THE CHEF
With Over 30 years of shared history and culinary mastery, Roy Kurniawan and Dhani Diastika are the creative forces behind Tiga and Tiga Too. Originally from Indonesia, this dynamic duo has dedicated their lives to perfecting the art of sushi, blending technical precision with global influences. in 2019 they chose Port Washingtonas the home for their first join venture, Tiga. Their decades - long friendship is the secret ingredient to the restaurant's success, ensuring thet every dish reflects a perfect harmony of Flavor,Presentation, and Consistency
GALLERY
